HELP US SECURE the FUTURE of BOURBON Since distillers are required to use new oak barrels to age bourbon, we want to make sure that there will always be plenty of trees for future generations of whiskey lovers. That’s why Angel’s Envy partners with The Arbor Day Foundation every September to give back in honor… Read More
This month we’re calling in some fresh flavors from the Mediterranean. This burger is our CDK Angus beef patty with a beefsteak tomato, cucumber, red onion, tzatziki, and fresh herb salad. We’re serving it up with some “Greek style” frites that you won’t be able to get enough of with feta, oregano, and a little… Read More
We wanted to shake up our burger game this month. This February we’re introducing a sandwich of the month. Come sink your teeth into this Italian beef. Featuring sliced brisket, red peppers, spanish onion, gruyere, on a hoagie roll. Served with a side of au jus for all of your dipping needs and some house… Read More
With the new year comes some new cocktails to add to our list! Let these new drinks warm your belly and the darkest corners of your heart. Mr. Leutgert (Right): Bols Genever, Dimmi, Cardamaro, Gran Lusso, Barrel Aged Whiskey Bitters Light on the Dark Side of Me (Bottom): Damrak Gin, Cocchi Rosa, Rose… Read More
Happy new year! To celebrate the occasion, we have a new January Burger of the Month. This juicy little number is uncomplicated so as to really make these flavors pop. What better way to ring in the new year than with little fireworks of deliciousness? We’ve spiced up our usual CDK Angus patty with some… Read More
The Burger of the month does, indeed, change every month! This December you can fight the impending chill with the burger inspired by a warm cup of French Onion Soup – House ground CDK angus, wilted green kale, creamed caramelized onions, pickled fresno chilies, smoked gouda served on a brioche bun.
Burger of the Month is back just in time to celebrate the 4th with a great American burger – House ground CDK angus, smoked tart cherry mostarda, Cedar Grove white cheddar, leaf lettuce, frizzled onions, brioche bun.
It’s officially that wonderful time of year again… St. Patrick’s Day Weekend! Deck yourself out in green and bring all ye friends out to the Drinkingbird Chicago. What better way to celebrate than with our special take on the Traditional Irish Plate and a sumptuous cocktail inspired by the Emerald Isle’s finest flavors. EAT Traditional… Read More
The morning after the ball has dropped and you’ve pulled the confetti out of your hair, what sounds better than spiced buttermilk chicken and braised bacon on a buckwheat waffle, topped off with melting maple butter? And, pro tip: the best cure for a champagne hangover comes in the form of our “Elvis” Pancakes, a… Read More
Skip the expensive covers, the bad package deals and the long drink lines only to be ignored at a crowded bar. This New Year’s Eve, join us at the Drinkingbird for a night of no-fuss and all fun. That’s right, they’ll be no covers and nothing too fancy or flashy – just a champagne toast… Read More