Drinkingbird Burger Of The Month In Three Words: Bourbon-Bacon Jam!

Drinkingbird Burger Of The Month: May 2013

The Drinkingbird Burger of the Month: May 2013 had us wondering when Chef Hector first told us about it, but he’s made us believerss. It’s all about the hand-made toppings: Bourbon-Bacon Jam & Cherry Mostarda (mustard with black and yellow mustard seeds added and cherries cooked down in red wine). The bourbon-bacon jam is made… Read More

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