The Drinkingbird Uses Local, Dry-Aged & Family-Raised Beef From CDK Angus

Welcome to CDK Angus!

If you’ve tried one of Drinkingbird executive chef Hector Vergara’s burgers, you know we have something special going on in that department here at The Drinkingbird.   Of course, it’s Vergara’s hard work in the kitchen that makes this happen day in and day out, but he’s helped along in his task by using quality,… Read More

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June 11: An Excuse To Leave Work Early And Help Us Make A Difference

The Drinkingbird Chicago June 11 Charity Event

We’re opening at 2 p.m. on June 11 to host the hard working staff at the Perspectives/IIT Math & Science Academy in the Grand Boulevards neighborhood of Chicago AND you and everyone you can bring out.   Twenty-percent of the entire day’s proceeds, from 2 p.m. ’til close, will be donated to the school for… Read More

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The Drinkingbird (Spicy!) Burger Of The Month: June 2013


The new Burger Of The Month has just enough spice to add some wake-up to your day. We think you’re going to love this one! Two Words: seared cheese.   The Drinkingbird Burger Of The Month for June 2013 is: Chipotle Crème Fraiche w/ Avocado and Caribe, a Mexican cheese. “It’s kind of a semi-firm so… Read More

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