The morning after the ball has dropped and you’ve pulled the confetti out of your hair, what sounds better than spiced buttermilk chicken and braised bacon on a buckwheat waffle, topped off with melting maple butter?
And, pro tip: the best cure for a champagne hangover comes in the form of our “Elvis”
Pancakes, a breakfast classic with our Las Vegas-buffet-style twist: buckwheat pancakes with bacon lardons, bananas flambe and topped with crunchy peanut maple syrup – a feast fit for the King himself.
If your mouth isn’t watering yet, we know it will be on the morning of January 1st. Join us for brunch from 11am-2pm on New Year’s Day. Our brunch menu has a wide variety of delectable dishes with fresh takes on other classics, such as our Tofu Scramble, Pigs in a Blanket and the crowd-favorite, famous Broiled Grapefruit.
Hungry yet? You certainly will be on New Year’s morning. Explore the rest of our menu here: http://drinkingbirdchicago.com/food/brunch/
Round up your friends, family and even that random guy from the party still on the couch in your living room and start the year off right with our retro-inspired eats. We’ll see you New Year’s Day! We do not except reservations for groups smaller than 6.