This month we’re calling in some fresh flavors from the Mediterranean. This burger is our CDK Angus beef patty with a beefsteak tomato, cucumber, red onion, tzatziki, and fresh herb salad. We’re serving it up with some “Greek style” frites that you won’t be able to get enough of with feta, oregano, and a little… Read More
We wanted to shake up our burger game this month. This February we’re introducing a sandwich of the month. Come sink your teeth into this Italian beef. Featuring sliced brisket, red peppers, spanish onion, gruyere, on a hoagie roll. Served with a side of au jus for all of your dipping needs and some house… Read More
Happy new year! To celebrate the occasion, we have a new January Burger of the Month. This juicy little number is uncomplicated so as to really make these flavors pop. What better way to ring in the new year than with little fireworks of deliciousness? We’ve spiced up our usual CDK Angus patty with some… Read More
The Burger of the month does, indeed, change every month! This December you can fight the impending chill with the burger inspired by a warm cup of French Onion Soup – House ground CDK angus, wilted green kale, creamed caramelized onions, pickled fresno chilies, smoked gouda served on a brioche bun.
Burger of the Month is back just in time to celebrate the 4th with a great American burger – House ground CDK angus, smoked tart cherry mostarda, Cedar Grove white cheddar, leaf lettuce, frizzled onions, brioche bun.
It’s summer and it’s nostalgia and it’s diner food executed at a high level with quality ingredients and lots of love from our executive chef, Hector Vergara. We think you’re going to like this one! Burger of the Month for July 2013! Diner-style double steak patty w/ white American cheese, lettuce, tomato, red onion, dijonnaise… Read More
The new Burger Of The Month has just enough spice to add some wake-up to your day. We think you’re going to love this one! Two Words: seared cheese. The Drinkingbird Burger Of The Month for June 2013 is: Chipotle Crème Fraiche w/ Avocado and Caribe, a Mexican cheese. “It’s kind of a semi-firm so… Read More
The Drinkingbird Burger of the Month: May 2013 had us wondering when Chef Hector first told us about it, but he’s made us believerss. It’s all about the hand-made toppings: Bourbon-Bacon Jam & Cherry Mostarda (mustard with black and yellow mustard seeds added and cherries cooked down in red wine). The bourbon-bacon jam is made… Read More