5.22.2013

Drinkingbird Burger Of The Month In Three Words: Bourbon-Bacon Jam!

Drinkingbird Burger Of The Month: May 2013

The Drinkingbird Burger of the Month: May 2013 had us wondering when Chef Hector first told us about it, but he’s made us believerss. It’s all about the hand-made toppings: Bourbon-Bacon Jam & Cherry Mostarda (mustard with black and yellow mustard seeds added and cherries cooked down in red wine). The bourbon-bacon jam is made… Read More

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4.27.2013

Drinkingbird: All About The Cocktails

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Opening a bar in Chicago contains a slew of to-do’s, plus up’s & down’s you wouldn’t believe. But cutting through the red tape wasn’t nearly important to us as really nailing our opening cocktail list.   The process was driven by our head bartender, Aaron Minnes, with input from everyone we know not barred by the courts from imbibing spirits.… Read More

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4.27.2013

The Drinkingbird One-Year Anniversary (May 15) & Our Beverage Philosophy!

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We really can’t believe an entire year has nearly passed since we first started slinging drinks here at The Drinkingbird. Chicago is a great city and it’s been good to us. Our neighborhood, Lincoln Park, has embraced us as a unique nightlife option in the area since we opened on May 15, 2012. We believe… Read More

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4.27.2013

Welcome To The DrinkingBlog!

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Let’s be honest. The Drinkingbird mission statement itself pretty much covers the reason for our existence: “It is our sincere hope that we may be of some assistance in your satiation and intoxication. Please ask us for any information you may need on wetting your beak, chewing or swooning the fairer sex.” We think that… Read More

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