It’s officially that wonderful time of year again… St. Patrick’s Day Weekend!
Deck yourself out in green and bring all ye friends out to the Drinkingbird Chicago. What better way to celebrate than with our special take on the Traditional Irish Plate and a sumptuous cocktail inspired by the Emerald Isle’s finest flavors.
Traditional Irish Plate… With a Twist!
House made corned beef sausage, bacon-braised juniper cabbage, pickled apples, mustard
Get Bolloxed with Connect The Dots – Jameson Black Barrel, St. George Raspberry Liqueur, lemon, Bolivar bitters
We’ll be serving up our special all week: March 13th–March 22nd.
Bonus: We open at 12pm on Saturday, March 14!