The Burger of the month does, indeed, change every month! This December you can fight the impending chill with the burger inspired by a warm cup of French Onion Soup – House ground CDK angus, wilted green kale, creamed caramelized onions, pickled fresno chilies, smoked gouda served on a brioche bun.
Burger of the Month is back just in time to celebrate the 4th with a great American burger – House ground CDK angus, smoked tart cherry mostarda, Cedar Grove white cheddar, leaf lettuce, frizzled onions, brioche bun.
If you’ve tried one of Drinkingbird executive chef Hector Vergara’s burgers, you know we have something special going on in that department here at The Drinkingbird. Of course, it’s Vergara’s hard work in the kitchen that makes this happen day in and day out, but he’s helped along in his task by using quality,… Read More