2.04.2016

THE DRINKINGBIRD SANDWICH OF THE MONTH: FEBRUARY 2016

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We wanted to shake up our burger game this month. This February we’re introducing a sandwich of the month. Come sink your teeth into this Italian beef. Featuring sliced brisket, red peppers, spanish onion, gruyere, on a hoagie roll. Served with a side of au jus for all of your dipping needs and some house… Read More

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12.06.2015

THE DRINKINGBIRD BURGER OF THE MONTH: DECEMBER 2015

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The Burger of the month does, indeed, change every month! This December you can fight the impending chill with the burger inspired by a warm cup of French Onion Soup – House ground CDK angus, wilted green kale, creamed caramelized onions, pickled fresno chilies, smoked gouda served on a brioche bun.

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7.01.2015

THE DRINKINGBIRD BURGER OF THE MONTH: JULY 2015

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Burger of the Month is back just in time to celebrate the 4th with a great American burger – House ground CDK angus, smoked tart cherry mostarda, Cedar Grove white cheddar, leaf lettuce, frizzled onions, brioche bun. 

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5.22.2013

Drinkingbird Burger Of The Month In Three Words: Bourbon-Bacon Jam!

Drinkingbird Burger Of The Month: May 2013

The Drinkingbird Burger of the Month: May 2013 had us wondering when Chef Hector first told us about it, but he’s made us believerss. It’s all about the hand-made toppings: Bourbon-Bacon Jam & Cherry Mostarda (mustard with black and yellow mustard seeds added and cherries cooked down in red wine). The bourbon-bacon jam is made… Read More

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