4.06.2016

BURGER OF THE MONTH: APRIL 2016

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This month we’re calling in some fresh flavors from the Mediterranean. This burger is our CDK Angus beef patty with a beefsteak tomato, cucumber, red onion, tzatziki, and fresh herb salad. We’re serving it up with some “Greek style” frites that you won’t be able to get enough of with feta, oregano, and a little… Read More

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2.04.2016

THE DRINKINGBIRD SANDWICH OF THE MONTH: FEBRUARY 2016

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We wanted to shake up our burger game this month. This February we’re introducing a sandwich of the month. Come sink your teeth into this Italian beef. Featuring sliced brisket, red peppers, spanish onion, gruyere, on a hoagie roll. Served with a side of au jus for all of your dipping needs and some house… Read More

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1.04.2016

THE DRINKINGBIRD BURGER OF THE MONTH: JANUARY 2016

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Happy new year! To celebrate the occasion, we have a new January Burger of the Month. This juicy little number is uncomplicated so as to really make these flavors pop. What better way to ring in the new year than with little fireworks of deliciousness? We’ve spiced up our usual CDK Angus patty with some… Read More

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6.21.2013

The Drinkingbird Uses Local, Dry-Aged & Family-Raised Beef From CDK Angus

Welcome to CDK Angus!

If you’ve tried one of Drinkingbird executive chef Hector Vergara’s burgers, you know we have something special going on in that department here at The Drinkingbird.   Of course, it’s Vergara’s hard work in the kitchen that makes this happen day in and day out, but he’s helped along in his task by using quality,… Read More

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6.06.2013

June 11: An Excuse To Leave Work Early And Help Us Make A Difference

The Drinkingbird Chicago June 11 Charity Event

We’re opening at 2 p.m. on June 11 to host the hard working staff at the Perspectives/IIT Math & Science Academy in the Grand Boulevards neighborhood of Chicago AND you and everyone you can bring out.   Twenty-percent of the entire day’s proceeds, from 2 p.m. ’til close, will be donated to the school for… Read More

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6.03.2013

The Drinkingbird (Spicy!) Burger Of The Month: June 2013

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The new Burger Of The Month has just enough spice to add some wake-up to your day. We think you’re going to love this one! Two Words: seared cheese.   The Drinkingbird Burger Of The Month for June 2013 is: Chipotle Crème Fraiche w/ Avocado and Caribe, a Mexican cheese. “It’s kind of a semi-firm so… Read More

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