1.25.2016

New Cocktails of 2016

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With the new year comes some new cocktails to add to our list! Let these new drinks warm your belly and the darkest corners of your heart.      Mr. Leutgert (Right): Bols Genever, Dimmi, Cardamaro, Gran Lusso, Barrel Aged Whiskey Bitters   Light on the Dark Side of Me (Bottom): Damrak Gin, Cocchi Rosa, Rose… Read More

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12.06.2015

THE DRINKINGBIRD BURGER OF THE MONTH: DECEMBER 2015

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The Burger of the month does, indeed, change every month! This December you can fight the impending chill with the burger inspired by a warm cup of French Onion Soup – House ground CDK angus, wilted green kale, creamed caramelized onions, pickled fresno chilies, smoked gouda served on a brioche bun.

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6.21.2013

The Drinkingbird Uses Local, Dry-Aged & Family-Raised Beef From CDK Angus

Welcome to CDK Angus!

If you’ve tried one of Drinkingbird executive chef Hector Vergara’s burgers, you know we have something special going on in that department here at The Drinkingbird.   Of course, it’s Vergara’s hard work in the kitchen that makes this happen day in and day out, but he’s helped along in his task by using quality,… Read More

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6.06.2013

June 11: An Excuse To Leave Work Early And Help Us Make A Difference

The Drinkingbird Chicago June 11 Charity Event

We’re opening at 2 p.m. on June 11 to host the hard working staff at the Perspectives/IIT Math & Science Academy in the Grand Boulevards neighborhood of Chicago AND you and everyone you can bring out.   Twenty-percent of the entire day’s proceeds, from 2 p.m. ’til close, will be donated to the school for… Read More

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