Happy new year! To celebrate the occasion, we have a new January Burger of the Month. This juicy little number is uncomplicated so as to really make these flavors pop. What better way to ring in the new year than with little fireworks of deliciousness? We’ve spiced up our usual CDK Angus patty with some… Read More
The Burger of the month does, indeed, change every month! This December you can fight the impending chill with the burger inspired by a warm cup of French Onion Soup – House ground CDK angus, wilted green kale, creamed caramelized onions, pickled fresno chilies, smoked gouda served on a brioche bun.
Burger of the Month is back just in time to celebrate the 4th with a great American burger – House ground CDK angus, smoked tart cherry mostarda, Cedar Grove white cheddar, leaf lettuce, frizzled onions, brioche bun.
It’s summer and it’s nostalgia and it’s diner food executed at a high level with quality ingredients and lots of love from our executive chef, Hector Vergara. We think you’re going to like this one! Burger of the Month for July 2013! Diner-style double steak patty w/ white American cheese, lettuce, tomato, red onion, dijonnaise… Read More