2.04.2016

THE DRINKINGBIRD SANDWICH OF THE MONTH: FEBRUARY 2016

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We wanted to shake up our burger game this month. This February we’re introducing a sandwich of the month. Come sink your teeth into this Italian beef.

Featuring sliced brisket, red peppers, spanish onion, gruyere, on a hoagie roll. Served with a side of au jus for all of your dipping needs and some house cut chips.

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